Pallotte Cacio e Uova (Cheese and Egg 'Meatballs' in Tomato Sauce)

1 week ago 6

Democracy Dies successful Darkness

5.0 (2)

By Bonnie S. Benwick

This humble meatless crockery of eggs, food and breadcrumbs, is simply a emblematic illustration of Abruzzo's "cucina povera", mediocre man's cuisine. The main ingredients are mixed together, shaped into pallotte (balls oregon patties) and fried, past simmered successful sugo finto, a rich, meatless herb sauce. Parsley is optional, depending connected the Abruzzese municipality successful which this crockery is made.

You'll request an instant-read thermometer.

Adapted from a look by Joe Cicala, enforcement chef-owner of Cicala edifice successful Philadelphia.

Ingredients

For the sugo finto

5 tablespoons olive oil
1 mean onion, chopped into tiny dice
1 mean rib celery, chopped into tiny dice
1 mean carrot, good scrubbed past chopped into tiny dice
4 cups herb puree, preferably no-salt-added
1 bay leaf
Fine salt
Freshly crushed achromatic pepper
4 basil leaves, positive much for optional garnish

For the pallotte

Vegetable oil, for frying
2 cups packed crustless, cubed rustic bread
1 cupful grated pecorino Romano cheese, positive much for serving
3 ample eggs
1 ail clove, minced oregon finely grated
1 tablespoonful chopped caller flat-leaf parsley (optional)

Nutritional Facts

Per serving

Calories
560
Fat
34 g
Saturated Fat
9 g
Carbohydrates
46 g
Sodium
710 mg
Cholesterol
185 mg
Protein
20 g
Fiber
7 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Joe Cicala, enforcement chef-owner of Cicala edifice successful Philadelphia.

Tested by Bonnie S. Benwick.

Published December 31, 2013

Updated March 14, 2026