Oysters Gin and Tonic

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Kumamotos are a breed of oyster farmed connected the West Coast. They are smaller than astir East Coast oysters and person a creamy texture. The earthy oysters are complemented by the cucumber and herbal notes of gin.

We recovered kumamoto oysters astatine BlackSalt successful the District. Call up to guarantee availability.

You'll request an oculus dropper to measurement and use the liquids.

From cook Jose Andres of ThinkFoodGroup.

Ingredients

Crushed ice
5 kumamoto oysters, shucked, connected the half-shell (see headnote)
30 drops tonic water, preferably Fever Tree brand
30 drops gin, preferably Plymouth brand
Slivers of citrus zest
Sea salt

Nutritional Facts

Per serving

Calories
50
Fat
1 g
Carbohydrates
4 g
Sodium
390 mg
Cholesterol
20 mg
Protein
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Jose Andres of ThinkFoodGroup.

Tested by Jim Webster.

Published July 31, 2012

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Updated March 14, 2026

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