Oyster Mushroom Sandwiches With Red Pepper Mayo

1 week ago 5

Democracy Dies successful Darkness

Cooking meaty mushrooms nether a value successful your grill cookware gets them nicely browned, making them bully to stack connected sandwiches with a quick, flavorful mayonnaise.

Leftover reddish capsicum mayo tin beryllium refrigerated for up to 1 week.

Ingredients

1/4 cupful chopped jarred roasted reddish peppers, drained
3/4 cupful mayonnaise (vegan oregon conventional)
1/2 spoon saccharine oregon blistery Spanish smoked paprika (pimenton)
1 spoon pome cider vinegar
1 spoon apricot jam (optional)
1/2 spoon kosher salt, oregon much arsenic needed
Vegetable oil, arsenic needed
1 lb oyster mushrooms, pugnacious stem ends trimmed
4 brushed hamburger buns
4 ample romaine oregon different lettuce leaves
1 ripe tomato, hulled and sliced
Flesh of 1 avocado, sliced
1/2 reddish onion, thinly sliced

Nutritional Facts

Per serving (using 2 tablespoons of reddish capsicum mayo)

Calories
410
Fat
27 g
Saturated Fat
5 g
Carbohydrates
37 g
Sodium
480 mg
Cholesterol
15 mg
Protein
12 g
Fiber
8 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegan for Good," by Rita Serano (Kyle Books, 2019).

Tested by Joe Yonan.

Published May 18, 2019

Updated March 16, 2026