Overnight Yeasted Waffles

5 days ago 10

Democracy Dies successful Darkness

clock45 minscourseBreakfast

3.7 (30)

By Jessie Sheehan

These overnight waffles, inspired by a Marion Cunningham recipe, are crispy and airy connected the extracurricular and brushed and tender connected the inside, boasting an unmistakable tanginess from the yeast. The batter has comparatively fewer ingredients and is assembled successful a azygous vessel the nighttime before, past near connected the antagonistic to rise. Eggs and further leavening are whisked into the batter the adjacent morning, astatine which constituent you tin adhd spices to formal them up for the holidays (see Variations).

The output volition alteration depending connected the size of your waffle iron.

From cookbook writer Jessie Sheehan.

Ingredients

measuring cup

Servings: 6 (makes six 7-inch waffles)

2 cups (250 grams) all-purpose flour
3 tablespoons granulated sugar
2 teaspoons instant yeast (from 1 7.5-gram/0.25-ounce packet)
1 spoon good salt
1 2/3 cups (400 milliliters) full milk, warmed
1 instrumentality (8 tablespoons/113 grams) unsalted butter, melted and somewhat cooled, positive much softened, arsenic needed
2 ample eggs, astatine country temperature
1 1/2 teaspoons vanilla extract
Generous 1/4 spoon baking soda
Nonstick cooking spray
Maple syrup and softened salted butter, for serving

Nutritional Facts

Per waffle

Calories
382
Fat
20 g
Saturated Fat
11 g
Carbohydrates
42 g
Sodium
482 mg
Cholesterol
109 mg
Protein
9 g
Fiber
1 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Becky Krystal.

Published December 16, 2025

Updated March 18, 2026