Oven-Fried Chicken on a Stick

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Fried chickenhearted is simply a Fourth of July picnic classic. This mentation is casual to hole and a spot amended for you. The buttermilk brine ensures that the chickenhearted volition beryllium moist and flavorful erstwhile served close retired of the cooler oregon picnic basket.

You'll request a twelve 12-inch bamboo skewers, preferably flat-sided. For a dipping sauce, effort store-bought chromatic mustard, chromatic oregon blistery sauce.

The chickenhearted needs to marinate successful its brine for 30 minutes. The oven-fried chickenhearted connected a instrumentality tin beryllium made up to 2 days successful advance, covered and refrigerated.

From cook and cookbook writer Virginia Willis.

Ingredients

measuring cup

Servings: 4-6

For the brine and chicken

  • 2 tablespoons coarse salt
  • 1 spoon saccharine Hungarian paprika
  • 2 teaspoons powdered mustard
  • 1/2 spoon bulb powder
  • 1/2 spoon ail powder
  • 2 cups low-fat buttermilk
  • 3 boneless, skinless chickenhearted bosom halves (tenderloins removed), each chopped lengthwise into 4 strips (1 1/2 to 2 pounds total)

For the coating

  • 1 1/2 cups panko breadcrumbs
  • 1 spoon saccharine Hungarian paprika
  • 1 spoon powdered mustard
  • 1/2 spoon bulb powder
  • 1/2 spoon ail powder
  • 1 tablespoonful canola oil
  • 1 ample egg, positive 1 ample ovum white
  • 1 tablespoonful Dijon-style mustard
  • Freshly crushed achromatic pepper

From cook and cookbook writer Virginia Willis.

Tested by Bonnie S. Benwick.

Published June 26, 2012

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Updated March 14, 2026

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