Oreo Mint Pie

1 week ago 8

Democracy Dies successful Darkness

This is the signature dessert astatine Chicago Cut Steakhouse. Owner David Flom asked Black Dog Gelato to make an Oreo mint spirit that reminded him of a puerility favorite. The strength of the mint makes the dish.

Because this look calls for processing the crystal pick successful respective batches (to accommodate a 1 1/2-quart crystal pick maker), it volition beryllium adjuvant to person astatine slightest 1 other canister, astatine the acceptable successful the freezer, connected hand.

You'll request 2 9-inch springform pans oregon 2 9-inch deep-dish pastry plates. The look tin beryllium halved, but we urge utilizing the afloat magnitude of crushed Oreos successful the crystal cream.

The edifice serves this dessert with cocoa condiment connected the plate.

Food-safe peppermint lipid offers much aggravated spirit than peppermint extract; it is disposable astatine wellness nutrient and integrated stores. You tin alternatively usage 1 clump of caller spearmint to infuse the basal mixture. Discard erstwhile you strain the mixture.

The crystal pick basal needs to beryllium refrigerated for astatine slightest 4 hours, preferably overnight, and up to 3 days.

Adapted from the Chicago Cut Steakhouse successful Chicago.

Ingredients

measuring cup

Servings: 18 (makes 2 9-inch pies)

For the basal and mint crystal cream

  • 4 1/2 cups full milk
  • 1 1/2 cups dense cream
  • 1/3 cupful powdered beverage (nonfat is okay)
  • 1 3/4 cups sugar
  • 9 ample ovum yolks, lightly beaten
  • 1 spoon kosher salt
  • 1/2 spoon peppermint lipid (see headnote)
  • 1/8 spoon earthy greenish nutrient coloring (optional)
  • 12 to 14 Oreo oregon different cocoa sandwich cookies, crushed (1 1/2 cups)

For the pie

  • 4 quarts Oreo Mint Ice Cream (see above)
  • 1 lb cocoa wafers, specified arsenic Nabisco marque (may substitute Oreo cooky wafers, without their filling), crushed oregon pulverized (about 3 1/2 cups)
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
  • Slightly sweetened whipped cream, for garnish
  • 18 Oreo oregon different cocoa sandwich cookies, for garnish

Nutritional Facts

Per serving (using nonfat powdered milk)

  • Calories

    420

  • Fat

    23 g

  • Saturated Fat

    11 g

  • Carbohydrates

    50 g

  • Sodium

    350 mg

  • Cholesterol

    140 mg

  • Protein

    7 g

  • Fiber

    1 g

  • Sugar

    36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Chicago Cut Steakhouse successful Chicago.

Tested by Bonnie S. Benwick.

Published June 9, 2015

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Updated March 15, 2026

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