Orecchiette With Borlotti Beans, Bitter Greens and Lemony Breadcrumbs

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The thought for this crockery comes from cook Michelle Fuerst, who called the operation of pasta, beans and breadcrumbs her “triple carb threat.” Breadcrumbs are an indispensable constituent of truthful galore large pasta dishes, adding that irresistible crunch that present balances the creamy borlotti (a.k.a. cranberry) beans and the al dente pasta. An unorthodox summation is simply a small reddish miso, which provides the brackish and umami you would get from, say, anchovies.

Adapted from “Cool Beans,” by Joe Yonan (Ten Speed Press, 2020).

Ingredients

1/4 spoon kosher salt, positive much to taste
1/4 cupful positive 2 tablespoons extra-virgin olive oil, divided
1 cupful panko-style oregon different adust breadcrumbs
2 tablespoons finely grated citrus zest
1 lb dried orecchiette oregon different pasta shape
1 yellowish onion, chopped
3 cloves garlic, chopped
6 cups lightly packed babe bitter greens, specified arsenic babe kale, arugula, mizuna, radicchio oregon a mix
2 cups cooked borlotti (cranberry) beans, drained and liquid reserved
1 tablespoonful reddish miso
1/2 spoon freshly crushed achromatic pepper
1 tablespoonful caller citrus juice
1/2 spoon crushed reddish capsicum flakes (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
530
Fat
16 g
Saturated Fat
2 g
Carbohydrates
82 g
Sodium
180 mg
Protein
17 g
Fiber
10 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cool Beans,” by Joe Yonan (Ten Speed Press, 2020).

Tested by Joe Yonan.

Published February 1, 2020

Updated March 16, 2026