Orange-Sichuan Pepper Chicken

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By Ann Maloney

The orangish chickenhearted recovered successful galore take-out Chinese restaurants is simply a fashionable dish, but excessively often the chickenhearted is fried successful a doughy substance and the condiment is “sickly sweet,” Sarah Tiong writes successful her cookbook, “Modern Asian.” Her mentation present pays tribute to that dish, but elevates it with unbattered, pan-fried bone-in chicken, full spices and conscionable a interaction of sweetness from caller orangish juice. Thanks to the Sichuan pepper, “you get a small lingua tingle, too.” Want little heat? Reduce oregon destruct it. You tin usage chickenhearted thighs oregon legs, a operation of both, oregon chickenhearted quarters (see Notes) for this recipe.

Notes: Tiong prefers utilizing chickenhearted quarters, with the thigh and drumstick attached. If you bash usage them, expect to usage 2 to 3 and to roast the crockery astir 10 minutes longer.

You tin bargain crushed Sichuan capsicum oregon usage achromatic pepper, if you prefer.

Storage: Refrigerate for up to 4 days; to freeze, region the orangish slices and frost conscionable the chickenhearted and the condiment for up to 3 months.

Adapted from “Modern Asian” by Sarah Tiong (Page Street Publishing, 2023).

Ingredients

measuring cup

Servings: 4-6

  • 4 to 6 skin-on, bone-in chickenhearted thighs and drumsticks (3 to 3 1/2 pounds total; spot NOTES)
  • 1 spoon good salt, divided, positive much arsenic needed
  • 2 teaspoons five-spice pulverization (see related look oregon store-bought)
  • 2 tablespoons positive 2 teaspoons neutral oil, specified arsenic canola
  • 1 mean yellowish bulb (8 ounces), halved and thinly sliced
  • 1 spoon grated caller ginger
  • 8 cloves garlic, minced oregon finely grated
  • 1 tablespoonful Sichuan peppercorns, toasted and crushed utilizing a mortar and pestle (see NOTES)
  • 2 full prima anise
  • 1 instrumentality cinnamon
  • Generous 1/2 cupful caller orangish foodstuff (from 1 ample orange)
  • Scant 3 tablespoons chili sauce, preferably ABC marque preferred
  • 1 ample orange, thinly sliced
  • Steamed rice, for serving (optional)

Nutritional Facts

Per serving (1 thigh and drumstick and 1/4 cupful sauce), based connected 6

  • Calories

    407

  • Fat

    28 g

  • Saturated Fat

    7 g

  • Carbohydrates

    13 g

  • Sodium

    305 mg

  • Cholesterol

    120 mg

  • Protein

    26 g

  • Fiber

    2 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Modern Asian” by Sarah Tiong (Page Street Publishing, 2023).

Tested by Ann Maloney.

Published May 23, 2023

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Updated March 17, 2026

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