Orange Salad With Black Olives

1 week ago 6

Democracy Dies successful Darkness

Nutty-flavored oils, specified arsenic walnut, hazelnut or, ideally, Moroccan argan — which is pressed from the seeds of a spiny histrion autochthonal to southwestern Morocco and commonly recovered successful wellness and quality products — beautifully item the airy citrus flavors successful this salad. Be definite to usage a culinary argan oil.

From nutrient writer and cookbook writer Jeff Koehler.

Ingredients

measuring cup

Servings: 4 Makes 1 1/2 cups

2 navel oregon Valencia oranges
1 1/2 tablespoons extra-virgin olive lipid (may substitute walnut, hazelnut oregon culinary argan oil; spot headnote)
2 teaspoons minced caller flat-leaf parsley
Kosher brackish oregon oversea salt
Freshly crushed achromatic capsicum (optional)
16 achromatic olives, pitted and chopped successful fractional (preferably oil-cured Moroccan olives; whitethorn substitute kalamata)

Nutritional Facts

Per serving

Calories
100
Fat
8 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
150 mg
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer Jeff Koehler.

Tested by Barbara Strack.

Published August 4, 2019

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Updated March 16, 2026

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