Orange-Marcona Almond Salad With Pineapple Granita

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This airy and elegant dessert is dairy- and gluten-free.

Micro-herbs are sometimes disposable astatine farmers markets; herbs chopped into chiffonade whitethorn beryllium substituted.

Almond lipid has the somewhat saccharine sensation of lightly toasted almonds and should not beryllium confused with almond extract. The lipid is disposable astatine immoderate Rodman's stores.

Adapted from "Mantra: The Rules of Indulgence," by Jehangir Mehta (Ecco, 2008).

Ingredients

  • 1/2 cupful sugar
  • 2 cups pineapple juice
  • 8 tiny navel oregon humor oranges, peeled, segmented, seeded and chilled (may substitute humor oranges)
  • 1 cupful unsalted Marcona almonds
  • 1 tablespoonful almond lipid (see headnote)
  • 1/2 cupful micro-herbs (may substitute herbs that are rolled and chopped into precise bladed strips (chiffonade)

Nutritional Facts

Per serving

  • Calories

    535

  • Fat

    22 g

  • Saturated Fat

    2 g

  • Carbohydrates

    81 g

  • Sodium

    16 mg

  • Protein

    11 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mantra: The Rules of Indulgence," by Jehangir Mehta (Ecco, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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