Orange Layer Cake

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This fine-grained, flavorful orangish barroom is cleanable for immoderate festive occasion. It is particularly bully erstwhile made with Apricot-Orange Cake Filling and frosted with Orange Buttercream.

You tin portion each furniture successful fractional horizontally with a serrated knife, making a four-layer cake, oregon you tin permission it a elemental two-layer cake. The layers person a inclination to descent astir arsenic you are frosting them. You tin stabilize them by anchoring the layers to each different with bamboo skewers.

The barroom tin beryllium baked ahead, double-wrapped and refrigerated up to 2 days oregon frozen up to 2 weeks. To thaw, spot wrapped barroom successful the refrigerator overnight.

Adapted from "Let Them Eat Cake" by Susan G. Purdy (Morrow, $25).

Ingredients

measuring cup

Servings: 20 Makes a modular 8- oregon 9-inch furniture cake, 20 servings

  • 2 1/2 cups sifted barroom flour, positive much for dusting the pans
  • 2 1/4 teaspoons baking powder
  • 1/4 spoon salt
  • 4 ample ovum whites, astatine country temperature
  • 1 1/2 cups sugar
  • 3/4 cupful low-fat (2 percent) milk
  • 1 ample ovum yolk
  • 1/4 cupful plain, nonfat yogurt
  • 1/4 cupful canola oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons orangish extract
  • 2 tablespoons finely grated orangish zest

Nutritional Facts

Per serving

  • Calories

    324

  • Fat

    7 g

  • Saturated Fat

    3 g

  • Carbohydrates

    64 g

  • Sodium

    68 mg

  • Cholesterol

    21 mg

  • Protein

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Let Them Eat Cake" by Susan G. Purdy (Morrow, $25).

Published March 12, 2026

Related Recipes

  • Apricot-Orange Cake Filling
  • Orange Buttercream Frosting

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