Orange-Ginger Cranberries

2 weeks ago 11

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This speedy and casual cooked cranberry recipe, with its orangish and ginger flavor, goes good with immoderate turkey, but particularly good with a maple-glazed mentation (see look for Maple-Glazed Roast Turkey With Riesling Gravy).

In Advance: Prepare the ingredients up to 3 days successful beforehand and refrigerate.

Adapted from the "The Best American Recipes 2001-2002" by Fran McCullough (Houghton Mifflin, 2001).

Ingredients

12-ounce bundle cranberries
1 1/2 cups granulated sugar
2 teaspoons grated orangish zest
3/4 cupful freshly squeezed orangish juice
2 teaspoons peeled and finely minced ginger root

Nutritional Facts

Per serving

Calories
171
Carbohydrates
44 g
Sodium
1 mg
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the "The Best American Recipes 2001-2002" by Fran McCullough (Houghton Mifflin, 2001).

Tested by Jeanne McManus.

Published March 11, 2026

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