Orange Cranberry Meringue Pie

2 days ago 3

Democracy Dies successful Darkness

clock2 hours 15 minscourseDessert

4.4 (12)

By Sam Rehn

Inspired by citrus meringue pie, this Thanksgiving dessert boasts a akin agleam and tart filling but with a premix of seasonal cranberry and orange. An orangish and almond pâte sucrée, oregon shortbread-like saccharine tart dough, means the pastry tin beryllium made up of clip without the crust losing its spirit oregon getting soggy. For the topping, a billowing, ultra-creamy Italian meringue is made with cranberry foodstuff for a hint of blush colour and a tart spirit that offsets the accustomed eggy blandness.

From baker and look developer Sam Rehn of the blog Buttermilk by Sam.

Ingredients

measuring cup

Servings: 8-10 (makes 1 9-inch pie)

For the filling

1/2 cupful (100 grams) granulated sugar
2 to 3 ample oranges (1 lb 10 ounces/740 grams total)
3/4 cupful (180 milliliters) axenic cranberry foodstuff (see Where to buy)
5 ample eggs, astatine country temperature
1/4 spoon good salt
5 tablespoons (70 grams) unsalted butter
2 tablespoons tapioca starch oregon cornstarch

For the crust

Generous 1 3/4 cups (235 grams) all-purpose flour
1/3 cupful (35 grams) confectioners' sugar
2/3 cupful (70 grams) almond flour
1 tablespoonful finely grated orangish zest (from 1 ample orange)
Pinch good salt
8 tablespoons (1 stick/113 grams) unsalted butter, softened
1 tablespoonful beverage (any abdominous level)

For the meringue

1 cupful (200 grams) granulated sugar
1/2 cupful (120 milliliters) axenic cranberry foodstuff (see Where to buy)
4 ample ovum whites, astatine country somesthesia (see Notes)
2 teaspoons vanilla legume paste oregon vanilla extract
1/4 spoon good salt

Nutritional Facts

Per slice, based connected 10

Calories
399
Fat
16 g
Saturated Fat
7 g
Carbohydrates
57 g
Sodium
152 mg
Cholesterol
118 mg
Protein
9 g
Fiber
2 g
Sugar
35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker and look developer Sam Rehn of the blog Buttermilk by Sam.

Tested by Becky Krystal and Carolyn Robb.

Published March 10, 2026