Orange Buttercream Frosting

1 day ago 3

Democracy Dies successful Darkness

This good ivory-colored creamy frosting goes with orangish furniture barroom and apricot-orange filling. It is champion made nary much than 1 time successful advance, kept covered and refrigerated.

Susan G. Purdy developed this with Cooking Light mag for her publication "Let Them Eat Cake" (Morrow, $25).

Ingredients

measuring cup

Servings: 20 Makes 2 cups, astir 20 servings

1/3 cupful unsalted butter, softened but not melted
2 tablespoons airy pick cheese, astatine country temperature
1 1/2 teaspoons vanilla extract
1 spoon orangish extract
Pinch salt
4 1/2 cups sifted confectioners' sugar
5 teaspoons nonfat (skim) milk

Nutritional Facts

Per serving

Calories
119
Fat
3 g
Saturated Fat
2 g
Carbohydrates
23 g
Sodium
20 mg
Cholesterol
9 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Susan G. Purdy developed this with Cooking Light mag for her publication "Let Them Eat Cake" (Morrow, $25).

Published March 12, 2026

Related Recipes

Orange Layer Cake
Apricot-Orange Cake Filling

Read Entire Article