Orange Blossom Honey Cake

1 day ago 4

Democracy Dies successful Darkness

clock1 hr courseDessert

4.0 (71)

By Olga Massov

This fragrant, floral barroom with a tender crumb and a subtle sweetness is similar a small achromatic formal of desserts successful that it’s someway arsenic due for intimate gatherings arsenic it is for celebratory meals. It would besides marque a beauteous accompaniment to a greeting cupful of java oregon tea. A honey-based glaze, successful summation to the yogurt and almond flour, helps to support the barroom moist. Food writer Aleksandra Crapanzano writes successful her cookbook “Gâteau” that specified elemental cakes are the norm successful France, which mightiness explicate wherefore the French cook truthful often. She recommends serving this barroom with a dollop of crème fraîche.

Substitutions: No oranges? >> Try different citrus, specified arsenic Meyer lemons oregon clementines.

Where to buy: Orange blossom h2o tin beryllium recovered astatine well-stocked supermarkets, Middle Eastern markets oregon online.

Storage: Store, covered with a cleanable beverage towel, astatine country somesthesia for up to 3 days.

Adapted from "Gâteau" by Aleksandra Crapanzano (Scribner, 2022).

Ingredients

measuring cup

Servings: 8-10 (makes 1 9-inch cake)

For the cake

1 instrumentality (4 ounces/113 grams) unsalted butter, astatine country temperature, positive much for greasing the cookware (may substitute with vegan butter, specified arsenic Miyoko's brand)
1 1/2 cups (188 grams) all-purpose flour
3/4 cupful (85 grams) almond flour
1 1/2 teaspoons baking powder
1/2 spoon baking soda
1/4 spoon good salt
1/2 cupful (100 grams) granulated sugar
1 tablespoonful finely grated orangish zest (from 2 ample oranges, preferably organic; spot Headnote)
2 ample eggs, astatine country temperature
1/2 cupful (160 grams) mild honey, preferably orangish blossom oregon wildflower
1 cupful (227 grams) whole-milk plain yogurt, astatine country somesthesia (may substitute with crème fraîche oregon plant-based plain yogurt)
2 teaspoons orangish blossom water

For the syrup

2 tablespoons unsalted butter
1/3 cupful (100 grams) mild honey, preferably orangish blossom oregon wildflower
1/2 spoon vanilla extract
Finely grated zest and foodstuff of 1 ample citrus (about 1 1/2 teaspoons zest and 2 tablespoons juice)
2 teaspoons orangish blossom water

Crème fraîche, for serving (optional)

Nutritional Facts

Per serving (1 slice, utilizing fractional of the syrup for the full cake), based connected 10

Calories
305
Fat
13 g
Saturated Fat
7 g
Carbohydrates
45 g
Sodium
213 mg
Cholesterol
74 mg
Protein
5 g
Fiber
1 g
Sugar
30 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Gâteau" by Aleksandra Crapanzano (Scribner, 2022).

Tested by Olga Massov.

Published September 13, 2022

Updated March 17, 2026