Onion Tart

1 week ago 5

Democracy Dies successful Darkness

Of each the things you tin bash with leftover rice, turning it into a pastry crust is astir apt the coolest. Bound with an ovum achromatic and Parmesan cheese, it begins to instrumentality connected the consistency of dough. Food writer Charlotte Druckman appreciates this crust for being mess-proof. You tin usage it arsenic a basal for immoderate savory tart by adjusting the food and seasonings to suit the recipe. Similarly, you tin determination the creamy custard teeming with onions into a pastry ammunition arsenic well.

The tart tin beryllium covered and stored successful the refrigerator for up to 3 days.

The cooked onions tin beryllium refrigerated for up to 5 days. The parbaked crush tin beryllium wrapped successful integrative wrapper and refrigerated overnight.

Adapted from "Kitchen Remix" by Charlotte Druckman (Clarkson Potter, 2020).

Ingredients

measuring cup

Servings: 6-8

8 tablespoons (1 stick) unsalted butter, positive much for greasing the pan
1 1/2 cups packed, cooked arborio atom (from 3/4 cupful uncooked rice)
1/2 cupful positive 1 tablespoonful (scant 2 ounces) grated parmesan cheese
1 tablespoonful positive 1 spoon finely chopped caller sage leaves
2 teaspoons good oversea salt, divided, positive much to taste
1 spoon freshly crushed achromatic pepper, divided, positive much to taste
1 ample ovum white
5 mean yellowish onions, thinly sliced (about 9 cups)
5 ample ovum yolks
1 cupful dense cream

Nutritional Facts

Per serving (based connected 8)

Calories
391
Fat
27 g
Saturated Fat
16 g
Carbohydrates
29 g
Sodium
602 mg
Cholesterol
192 mg
Protein
8 g
Fiber
3 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Kitchen Remix" by Charlotte Druckman (Clarkson Potter, 2020).

Tested by Ann Maloney.

Published April 16, 2020

Updated March 16, 2026