One-Pot Tomato Pasta With Basil and Spinach

1 week ago 6

Democracy Dies successful Darkness

3.8 (175)

By Hetty Lui McKinnon

Tomato paste delivers enviably affluent and analyzable flavors successful this speedy one-pot pasta. While herb paste is already a concentrate, we further distill its flavors by cooking it implicit gentle heat, coaxing retired immoderate remaining water. This is an intensely tomato-ey crockery that, reinforced by the summation of caller tomatoes, spinach and basil, inactive feels airy and summery.

Substitutions: No spinach? Opt for kale oregon chard.

Storage: Refrigerate for up to 4 days.

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From cookbook writer Hetty Lui McKinnon.

Ingredients

1 tablespoonful extra-virgin olive oil, positive much arsenic needed
1 mean yellowish bulb (8 ounces), diced
One (6-ounce) tin herb paste
2 cloves garlic, minced oregon finely grated
1 spoon good salt, divided, positive much arsenic needed
1 spoon granulated sugar
4 cups no-salt-added rootlike broth oregon water, positive much arsenic needed
1 lb abbreviated pasta, specified arsenic rigatoni, fusilli oregon cavatappi
1 clump (8 ounces) spinach, trimmed and astir chopped
Freshly crushed achromatic pepper
1 lb cherry oregon different tiny tomatoes, halved oregon quartered
1 cupful (1 ounce) caller basil leaves, astir chopped
1 to 2 teaspoons crushed reddish capsicum flakes, to taste

Nutritional Facts

Per serving (2 cups)

Calories
367
Fat
4 g
Saturated Fat
1 g
Carbohydrates
71 g
Sodium
461 mg
Protein
14 g
Fiber
6 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Amanda Erickson.

Published July 10, 2023

Updated March 17, 2026