Olive-Rosemary Bread

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This speedy breadstuff is simply a drawback to enactment together. The benignant of almond flour look writer Elana Amsterdam reccomends tin beryllium ordered online astatine www.honeyvillegrain.com. She specifically warns against utilizing Bob's Red Mill brand, arsenic it is excessively moist and coarse to output the due results.

Serve with a schmear of goat cheese.

The breadstuff needs to chill for 1 hr earlier serving. It tin beryllium refrigerated, tightly wrapped, for 3 days.

Adapted from Amsterdam's "The Gluten-Free Almond Flour Cookbook," (Celestial Arts, 2009).

Ingredients

measuring cup

Servings: 12 Makes 1 loaf (about 12 slices)

Grapeseed oregon rootlike oil, for greasing the pan
1/4 cupful blanched almond flour, positive much for dusting the cookware (see headnote)
3/4 cupful creamy roasted almond food (available successful bulk successful galore wellness nutrient stores)
2 tablespoons olive oil
3 ample eggs
1 tablespoonful agave nectar
1/4 cupful powdered arrowroot
1/2 spoon good oversea salt
1/2 spoon baking soda
1/4 cupful pitted Kalamata olives, finely chopped
Leaves from 1 stem rosemary, finely chopped (1 tablespoon)

Nutritional Facts

Per slice

Calories
185
Fat
16 g
Saturated Fat
2 g
Carbohydrates
7 g
Sodium
215 mg
Cholesterol
53 mg
Protein
5 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Amsterdam's "The Gluten-Free Almond Flour Cookbook," (Celestial Arts, 2009).

Tested by Leigh Lambert.

Published March 13, 2026