Old-Fashioned Pork Chops

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Democracy Dies successful Darkness

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By Aaron Hutcherson

The classical old-fashioned cocktail gets turned into a luscious cookware condiment for pork chops. The condiment features bourbon oregon rye whiskey, caller orangish juice, cherry preserves, and a dash of Angostura bitters. Serve the pork with steamed oregon sautéed vegetables and potatoes oregon grains.

From unit writer Aaron Hutcherson.

Ingredients

  • Two (12-ounce) center-cut, bone-in pork chops, astir 1 inch thick
  • Fine salt
  • Freshly crushed achromatic pepper
  • 1 tablespoonful peanut lipid oregon different neutral oil
  • 1/2 cupful bourbon oregon rye whiskey
  • 2 tablespoons caller orangish foodstuff (from 1/2 orange)
  • 1 spoon cherry preserves
  • 1 dash Angostura bitters
  • 2 tablespoons unsalted butter, chopped into pieces

Nutritional Facts

Per serving

  • Calories

    743

  • Fat

    41 g

  • Saturated Fat

    16 g

  • Carbohydrates

    4 g

  • Sodium

    416 mg

  • Cholesterol

    201 mg

  • Protein

    52 g

  • Fiber

    0 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published March 10, 2026

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