Obelisk Breadsticks

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These marque a savory, crisp snack. Don't beryllium discouraged if they're not cleanable the archetypal time; you'll privation to marque them again and again. Like bread, they're a situation but not intolerable to marque successful a location kitchen. Humidity, method and however overmuch the dough is worked each tin impact texture and flavor.

The dough is overmuch easier to bash successful a mixer fitted with a paddle attachment, and easier to chopped utilizing a dough oregon seat scraper. A convection oven makes for crisper breadsticks; shorten the baking clip arsenic needed.

The dough needs 30 minutes' resting time.

Adapted from Peter Pastan, enforcement cook of Obelisk restaurant.

Ingredients

measuring cup

Servings: 24  breadsticks

  • 1 cupful lukewarm h2o (90 degrees)
  • 2 tablespoons progressive adust yeast
  • 1 tablespoonful olive oil, positive much for greasing the dough
  • 1 tablespoonful honey
  • 1 spoon salt
  • 2 cups flour, positive much for the enactment surface
  • Semolina, for forming the breadsticks

Nutritional Facts

Per breadstick

  • Calories

    45

  • Fat

    1 g

  • Carbohydrates

    9 g

  • Sodium

    97 mg

  • Protein

    1 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Peter Pastan, enforcement cook of Obelisk restaurant.

Tested by Melissa McCart.

Published March 13, 2026

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