Oatmeal With Bacon, Cheese and Pickled Jalapenos

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This savory azygous serving of oatmeal, made successful the microwave oven, makes a speedy breakfast, luncheon oregon dinner. With toppings, it seems much similar grits than oatmeal. This is simply a bully thing.

Customize to your heart's, and refrigerator's, contented — we've enjoyed it with diced ham, leftover tofu, roasted vegetables and/or blistery sauce.

To work the accompanying story, see: Your takeout atom vessel has thing connected these creamy, savory oats.

From Food editorial adjunct Kara Elder.

Ingredients

1/3 cupful dried rolled oats (do not usage instant oregon quick-cooking oats)
2/3 cupful water, oregon much arsenic needed
1/4 spoon rootlike oregon chickenhearted bouillon concentrate, specified arsenic Better Than Bouillon brand
2 tablespoons shredded cheese, specified arsenic crisp cheddar, colby jack oregon a blend
2 slices cooked, crisped bacon
A fewer pickled jalapeño slices
Cooked greens, specified arsenic spinach, kale oregon collards, for serving (optional)
Roasted cherry herb halves, for serving (optional)
1 ample egg, fried, poached oregon soft-cooked, for serving (optional)

Nutritional Facts

Per serving

Calories
260
Fat
14 g
Saturated Fat
6 g
Carbohydrates
20 g
Sodium
850 mg
Cholesterol
35 mg
Protein
14 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food editorial adjunct Kara Elder.

Tested by Kara Elder.

Published November 29, 2018

Updated March 16, 2026