Oatmeal Raisin Cookies

3.6 (39)

With hearty oats, plump raisins, affluent brownish sweetener and fragrant cinnamon, there's a batch to emotion astir homemade oatmeal raisin cookies. While one's perfect cooky is simply a idiosyncratic choice, these should delight astir palates. A fewer cardinal tricks, specified arsenic plumping the raisins, chilling the dough and baking it inactive acold from the refrigerator effect successful a thick, chewy and flavorful cookie.

The cookies tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 1 week. The raw, portioned cooky dough tin beryllium frozen, tightly wrapped, for up to 3 months. When baked from frozen, adhd a mates of minutes to the baking time.

The plumped raisins tin beryllium prepared up to 1 week successful beforehand and refrigerated. The dough tin beryllium prepared and refrigerated up to 1 time earlier baking.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

Nutritional Facts

Per cooky (based connected 20 cookies)

• Calories

  253

• Fat

  11 g

• Saturated Fat

  6 g

• Carbohydrates

  40 g

• Sodium

  115 mg

• Cholesterol

  43 mg

• Protein

  4 g

• Fiber

  2 g

• Sugar

  21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson and Becky Krystal.