Oatmeal Griddle Cakes

1 week ago 7

Democracy Dies successful Darkness

3.7 (78)

By G. Daniela Galarza

Thick with oats and lightly sweetened with honey, these oatmeal pancakes tin beryllium made gluten-free and/or vegan. Mixed successful a blender, the batter takes minutes to prepare. If you similar crispy edges, don’t conscionable grease the skillet — navigator the pancakes successful a shallow excavation of blistery fat.

This look makes a tiny serving, but is easy doubled oregon tripled. (If making a large batch, support cooked pancakes lukewarm successful a 200-degree oven.) Oatmeal griddle cakes spell good with caller oregon sauteed fruit, honey, spiced oregon fruit-infused syrup and/or salted butter.

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From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 2-4 (makes 8 pancakes)

  • 3/4 cupful (64 grams) rolled oats, preferably quick-cooking (see NOTES)
  • 1/2 cupful (120 milliliters) full beverage oregon buttermilk (see NOTES), positive much arsenic needed
  • 1/4 cupful (31 grams) all-purpose flour oregon a gluten-free flour blend
  • 1 ovum (see NOTES)
  • 1 tablespoonful chromatic oregon maple syrup, positive much for serving
  • 1 1/2 teaspoons double-acting baking powder
  • Ghee, coconut lipid oregon rootlike oil, for frying
  • Butter, for serving
  • Fresh oregon cooked fruit, for serving

Nutritional Facts

Per serving (4 tiny pancakes), based connected 2

  • Calories

    291

  • Fat

    7 g

  • Saturated Fat

    3 g

  • Carbohydrates

    49 g

  • Sodium

    373 mg

  • Cholesterol

    99 mg

  • Protein

    13 g

  • Fiber

    4 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published February 23, 2022

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Updated March 17, 2026

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