Oatmeal Cookie Ice Cream Sandwiches With Milk Chocolate

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Here, store-bought oatmeal cookies are dispersed with melted beverage cocoa for crystal pick sandwiches.

Adapted from cookbook writer Elinor Klivans.

Ingredients

measuring cup

Servings: 6 ice pick sandwiches

8 ounces beverage chocolate, chopped
12 mean to ample oatmeal cookies
1 pint vanilla crystal pick (coffee oregon food pecan crystal cream), somewhat softened until spreadable

Nutritional Facts

Per serving

Calories
431
Fat
22 g
Saturated Fat
11 g
Carbohydrates
52 g
Sodium
230 mg
Cholesterol
52 mg
Protein
7 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Elinor Klivans.

Tested by Shaune Hayes.

Published March 12, 2026

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