Oatmeal Chocolate Chip Almond Cookies

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Maple syrup replaces the accustomed sweetener arsenic the sweetener for these cookies. The whole-wheat pastry flour lends a healthful touch. The cookies tin beryllium refrigerated successful an airtight instrumentality 4 to 5 days.

Adapted from "Feeding the Whole Family," by Cynthia Lair (Sasquatch, 2008).

Ingredients

measuring cup

Servings: 12 3-inch cookies

1 1/2 cups rolled oats
1 cupful whole-wheat pastry flour
1/4 spoon oversea salt
1/2 cupful maple syrup, preferably Grade B
1/2 cupful unsalted butter, melted
1 spoon vanilla extract
1/3 cupful chopped earthy almonds
1/3 cupful semisweet oregon bittersweet cocoa chips, preferably organic

Nutritional Facts

Per cooky (using bittersweet cocoa chips)

Calories
220
Fat
12 g
Saturated Fat
6 g
Carbohydrates
26 g
Sodium
50 mg
Cholesterol
20 mg
Protein
3 g
Fiber
3 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Feeding the Whole Family," by Cynthia Lair (Sasquatch, 2008).

Tested by Toni Sandys.

Published October 10, 2012

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Updated March 14, 2026

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