Nutty Oatmeal Cookies

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Nut and oat flours marque these cookies chewy and moist. The dough tin beryllium combined successful a basal mixer oregon a nutrient processor.

If you person celiac disease, cheque with your doc astir the usage of oat products.

Adapted from "Cookies for Breakfast: A Teen's Not So Bad Guide to Wheat and Gluten-Free Baking," by Michael H. Perlman (self-published, 2008).

Ingredients

measuring cup

Servings: 24-30 cookies

8 tablespoons (1 stick) unsalted butter, astatine country temperature
1/2 cupful packed acheronian brownish sugar
3/4 cupful sugar
1 ample egg
1 spoon vanilla extract
1 1/2 cups oat flour
1/2 cupful hazelnut meal/flour
1/2 cupful almond meal/flour
1/2 spoon baking powder
3/4 cupful semisweet cocoa morsels

Nutritional Facts

Per serving (based connected 30)

Calories
131
Fat
7 g
Saturated Fat
3 g
Carbohydrates
15 g
Sodium
14 mg
Cholesterol
15 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cookies for Breakfast: A Teen's Not So Bad Guide to Wheat and Gluten-Free Baking," by Michael H. Perlman (self-published, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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