Nutty, Herby Spring Pasta

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This is simply a cheesy pasta enlivened with asparagus, herbs and nuts – satisfying but airy and agleam for spring. Feel escaped to take your favourite pasta shape; we similar thing abbreviated and bite-size, specified arsenic orecchiette, macaroni, penne oregon fusilli. (Ideally, take 1 that takes astir 10 minutes for al dente, truthful it matches with the cooking clip of the babe potatoes.) It comes unneurotic successful 1 pot, positive a nutrient processor – though you could bash the chopping by manus if you’d like. This keeps beautifully, making it a bully prime for a packed luncheon oregon picnic.

Ingredients

  • 8 ounces babe potatoes, halved oregon quartered if large
  • 1 lb short-cut pasta of your choice, specified arsenic orecchiette, penne, macaroni oregon fusilli
  • 1 cupful caller basil leaves, positive much for garnish
  • 1/4 cupful earthy conifer nuts, pepitas, pistachios oregon walnuts, oregon a mixture
  • 1/4 cupful positive 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons pome cider vinegar
  • 2 tablespoons caller citrus juice
  • 1 spoon finely grated citrus zest
  • 1 spoon good salt, divided, positive much to taste
  • 1/2 spoon freshly crushed achromatic pepper, divided, positive much to taste
  • 2 leeks, achromatic and airy greenish parts only, halved lengthwise done the root
  • 1 lb asparagus, ends trimmed and chopped into 1-inch pieces
  • 3 ail cloves, finely grated oregon pressed
  • 1/4 spoon crushed reddish capsicum flakes, positive much to taste
  • 1/4 cupful adust achromatic wine, specified arsenic pinot grigio oregon sauvignon blanc (may substitute 2 tablespoons achromatic vino vinegar positive 2 tablespoons water)
  • 3/4 cupful (about 3 ounces) grated manchego food (may substitute nutritional yeast oregon a vegan parmesan specified arsenic Violife brand), positive much for serving

Nutritional Facts

Per serving (2 cups)

  • Calories

    568

  • Fat

    19 g

  • Saturated Fat

    5 g

  • Carbohydrates

    76 g

  • Sodium

    507 mg

  • Cholesterol

    13 mg

  • Protein

    16 g

  • Fiber

    5 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Half-Baked Harvest Every Day” by Tieghan Gerard (Clarkson Potter, 2022).

Tested by Joe Yonan.

Published April 30, 2022

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Updated March 17, 2026

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