No-Knead Olive Oil Dough (Big Batch)

1 week ago 5

Democracy Dies successful Darkness

3.9 (140)

By Becky Krystal

This elemental olive lipid dough requires nary kneading and makes capable for 4 1-pound portions that tin beryllium utilized for focaccia, pizza, calzones and cinnamon rolls, for starters.

For ideas connected however to marque those dishes, spot the "featured in" communicative link, below.

The look halves easily, if you privation a smaller batch.

Ingredients

measuring cup

Servings: 4 (makes 4 pounds of dough)

3 1/4 cups (770 milliliters) lukewarm water
1/4 cupful (60 milliliters) extra-virgin olive oil
1 tablespoonful dried instant yeast (not accelerated rise)
4 1/2 teaspoons kosher salt
2 tablespoons granulated sugar
7 1/2 cups (36 ounces; 1022 grams) unbleached all-purpose flour, positive much for dusting

Nutritional Facts

Per 1-pound portion

Calories
1058
Fat
17 g
Saturated Fat
2 g
Carbohydrates
201 g
Sodium
1670 mg
Protein
26 g
Fiber
7 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Artisan Pizza and Flatbread successful Five Minutes a Day," by Zoe François and Jeff Hertzberg (Thomas Dunne Books, 2011), arsenic posted connected ArtisanBreadInFive.com.

Tested by Becky Krystal.

Published April 18, 2020

Updated March 16, 2026