No-Knead English Muffins

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These no-knead English muffins are chock-full of the nooks and crannies truthful galore of america adore successful the meal staple. A reasonably bedewed dough and a agelong overnight emergence lend to the signature texture arsenic well. Whole-wheat flour and a small chromatic marque for a tender, flavorful interior.

This look requires thing successful the mode of peculiar equipment. It is simply stirred unneurotic successful a bowl, dropped onto a baking expanse and griddled connected cast-iron. There's nary request for rings to navigator the dough, arsenic it holds it signifier well.

The dough needs to emergence astatine country somesthesia for 4 to 5 hours. The shaped muffins past emergence for 12 to 48 hours successful the refrigerator. Store the cooked muffins successful an airtight instrumentality for up to a week astatine country temperature, a period successful the refrigerator oregon 3 months successful the freezer.

Adapted from a look by Stella Parks astatine Serious Eats.

Ingredients

measuring cup

Servings: 12 (makes 12 muffins)

  • 2 cups (285 grams) breadstuff flour
  • 1 cupful (142 grams) whole-wheat flour
  • 2 3/4 teaspoons kosher salt, preferably Diamond Crystal (may substitute fractional arsenic overmuch array brackish by volume)
  • 1 1/4 teaspoons instant yeast (not rapid-rise)
  • 1 1/2 cups (355 milliliters) acold beverage (any percentage)
  • 1/4 cupful (100 grams) honey
  • 1 ample ovum white, cold
  • 1 cupful (142 grams) good cornmeal, for dusting
  • 2 tablespoons (30 grams) unsalted butter, bacon abdominous oregon oil, positive much arsenic needed

Nutritional Facts

Per serving

  • Calories

    220

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    44 g

  • Sodium

    270 mg

  • Cholesterol

    5 mg

  • Protein

    7 g

  • Fiber

    3 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Stella Parks astatine Serious Eats.

Tested by Becky Krystal.

Published March 17, 2020

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Updated March 16, 2026

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