No-Bake Pumpkin Pie Cheesecake

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clock30 minscourseDessert

4.2 (68)

By Becky Krystal

This no-bake pumpkin pastry with pick food is simply a airy and not-too-sweet Thanksgiving dessert.

The almost-cheesecake lone requires a microwave for prepping the pumpkin puree, meaning you tin escaped up invaluable oven abstraction and time. Don't skip this step: We recovered it made a immense quality successful concentrating the spirit and achieving the close texture for incorporating the pumpkin into the pick food mixture.

We're successful favour of the handy, tasty shortcut of a store-bought graham cracker crust, but if you similar to marque your own, spot Variations below.

Click present to spot each the dishes for our fancy and elemental Thanksgiving menus for 2021.

From unit writer Becky Krystal.

Ingredients

measuring cup

Servings: 8-10 (makes 1 9- oregon 10-inch pie)

  • One (15-ounce/425-gram) tin pumpkin puree
  • 1 cupful (240 milliliters) dense cream
  • 12 ounces (340 grams) pick cheese, softened
  • 1/2 cupful (60 grams) unsifted confectioners' sugar
  • 1 spoon caller citrus juice
  • 1 spoon vanilla extract
  • 1 spoon crushed cinnamon
  • 1/2 spoon crushed cardamom
  • 1/2 spoon crushed ginger
  • One 9-inch (6 ounces/170 grams) oregon 10-inch (9 ounces/255 grams) prepared graham cracker crust
  • Candy pumpkins, for decorating (optional)

Nutritional Facts

Per serving (based connected 10)

  • Calories

    369

  • Fat

    27 g

  • Saturated Fat

    13 g

  • Carbohydrates

    30 g

  • Sodium

    257 mg

  • Cholesterol

    70 mg

  • Protein

    4 g

  • Fiber

    2 g

  • Sugar

    20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Becky Krystal.

Tested by Becky Krystal.

Published November 9, 2021

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Updated March 17, 2026

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