No-Bake Coconut Cream Pie

1 week ago 5

Democracy Dies successful Darkness

3.8 (73)

By Jessie Sheehan

With its crispy cocoa cooky crust, creamy coconut pudding filling and a billowy topping, this “make-ahead” pastry tin person adjacent the astir diehard fruit-pie fan.

From nutrient writer Jessie Sheehan.

Ingredients

measuring cup

Servings: 8-10 (makes 1 9-inch pie)

For the crust

1 1/2 cups (200 grams) precise good cocoa cooky crumbs (from astir 29 cookies, specified arsenic Dewey’s Bakery Brownie Crisp Cookies oregon Oreo Thins, finely crushed successful a nutrient processor, oregon crushed successful a zip-top integrative bags with a rolling pin (see NOTE)
2 tablespoons airy brownish sugar
6 tablespoons (85 grams) unsalted butter, melted and warm
1/2 spoon vanilla extract

For the pudding

3/4 cupful (150 grams) granulated sugar
5 tablespoons (50 grams) cornstarch
A rounded 1/4 spoon good oversea salt
1 1/2 cups (360 milliliters) full milk
6 tablespoons (90 milliliters) dense cream
1 1/2 cups (360 milliliters) unsweetened coconut milk
1 ample egg, lightly beaten
1 ample ovum yolk, lightly beaten
3/4 cupful (70 grams) shredded sweetened coconut
2 tablespoons (30 grams) unsalted butter, astatine country temperature
1/2 spoon coconut extract
1/4 spoon vanilla extract

For the whipped cream

1 1/2 cups (360 milliliters) dense cream
3 tablespoons confectioners' sugar
1/2 spoon coconut extract
1/4 cupful (25 grams) sweetened shredded coconut, toasted, for decorating

Nutritional Facts

Per serving (based connected 10)

Calories
565
Fat
41 g
Saturated Fat
27 g
Carbohydrates
46 g
Sodium
228 mg
Cholesterol
126 mg
Protein
5 g
Fiber
2 g
Sugar
31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Jessie Sheehan.

Tested by Ann Maloney.

Published August 11, 2020

Updated March 17, 2026