New Orleans-Style Barbecue Shrimp

4.3 (25)

This spicy, indulgent crockery tin beryllium acceptable successful astir 15 minutes. Just don’t hide the napkins due to the fact that the saucy shrimp are traditionally served with the heads and peel on. (Don’t privation the mess? Go up and peel and region the heads earlier cooking.) This look is from "Mr. B's Bistro Cookbook,” which features recipes from the Brennan household edifice successful the New Orleans’s French Quarter. Use your favourite marque of Creole seasoning oregon marque your ain (see related recipe). Add a crisp greenish crockery to equilibrium the affluent shrimp, if you like.

Don't usage tiny oregon mean shrimp oregon you volition extremity up with overcooked crustaceans. Extra ample (23-30 per pound) oregon jumbo (13-21 per pound) are best.

Refrigerate for up to 2 days.

Adapted from “Mr. B's Bistro Cookbook” by Cindy Brennan (Mr. Bistro’s Inc, 2014).

Ingredients

Nutritional Facts

Per serving (8 shrimp and a scant 1/2 cupful sauce)

• Calories

  697

• Fat

  67 g

• Saturated Fat

  42 g

• Carbohydrates

  9 g

• Sodium

  573 mg

• Cholesterol

  306 mg

• Protein

  13 g

• Fiber

  1 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Mr. B's Bistro Cookbook” by Cindy Brennan (Mr. Bistro’s Inc, 2014).

Tested by Ann Maloney.

Related Recipes

• Cajun oregon Creole Seasoning Blend