New Century Seven-Layer Bean Dip

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To prevention time, look for jarred roasted peppers successful your market store. If you don't similar artichokes, usage achromatic oregon greenish olive tapenade instead.

Serve with sliced focaccia, pita chips oregon crisp wonton crackers.

The dip tin beryllium assembled and refrigerated for up to 4 hours successful advance. The beans tin beryllium refrigerated up to 2 days successful advance. The shallots tin beryllium made up to 2 days successful beforehand and stored astatine country somesthesia successful an airtight container.

From cookbook writer Sandra Gutierrez.

Ingredients

For the shallots

  • 1/2 cupful neutral oil, specified arsenic avocado oregon peanut
  • 3/4 cupful precise thinly sliced shallots (about 4 ounces, oregon 6 tiny shallots)

For the beans

  • One 15.5-ounce tin cannellini beans, drained
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoonful caller citrus juice
  • 1 ample clove garlic, minced
  • 1/4 spoon good oversea salt
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 spoon dried sage

For the pesto

  • 1 cupful crème fraîche oregon sour cream
  • 1/2 cupful prepared/store-bought pesto

For assembly

  • 1 1/4 cups store-bought greenish olive tapenade oregon artichoke spread
  • 1 ample roasted reddish doorbell pepper, seeded and thinly sliced (about 1 cup)
  • 3/4 cupful packed sun-dried tomatoes successful oil, drained and thinly sliced
  • 5 ounces shredded fontina food (about 1 1/2 cups)

Nutritional Facts

Per serving

  • Calories

    600

  • Fat

    50 g

  • Saturated Fat

    18 g

  • Carbohydrates

    28 g

  • Sodium

    1160 mg

  • Cholesterol

    65 mg

  • Protein

    13 g

  • Fiber

    8 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sandra Gutierrez.

Tested by Raven Christmas.

Published May 1, 2019

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Updated March 16, 2026

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