Neapolitan-Style Pizza Dough

4.0 (21)

Neapolitan pizza is considered the OG of the worldwide staple, and this look lives up to the contented with a springy, flavorful crust. The dough's cold, dilatory emergence successful the refrigerator is simply a large contributor to its success.

The cooking starts successful a cast-iron skillet connected the stove apical and finishes nether the broiler. This ensures the bottommost of the crust crisps up by the clip the toppings and the remainder of the pastry are done. Because the broiler runs truthful hot, definite toppings, particularly brushed cheeses specified arsenic mozzarella, tin overcook, truthful you mightiness privation to adhd them partway done baking.

A room standard is adjuvant for weighing the main ingredients. We similar utilizing a seat scraper oregon ample chef's weapon to disagreement the dough.

See the related recipes for topping suggestions, oregon prime your own.

The dough needs to remainder for 30 minutes, past successful the backmost of the refrigerator (so it's arsenic acold arsenic possible) for 20 to 30 hours, and for 2 hours astatine country somesthesia earlier shaping. The dough tin beryllium frozen aft being shaped into balls pursuing the archetypal rise, for up to 3 months. Defrost overnight successful the refrigerator oregon connected the antagonistic for a fewer hours earlier proceeding with the 2nd rise.

Ingredients

Nutritional Facts

Per crust (per 1 information of dough)

• Calories

  570

• Fat

  4 g

• Saturated Fat

  1 g

• Carbohydrates

  108 g

• Sodium

  1180 mg

• Protein

  20 g

• Fiber

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Food of the Italian South: Recipes for Classic Disappearing, and Lost Dishes," by Katie Parla (Clarkson Potter, 2019); baking method adapted from "Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone," by Marc Vetri and David Joachim (Ten Speed Press, 2018).

Tested by Becky Krystal.

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