Nana's Irish Sausage Stuffing

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Erin Zimmer's Nana got this look from her in-laws, who lived successful Ireland their full lives and loved a bully murphy recipe; this 1 wasn't specifically for Thanksgiving. Zimmer's grandparents moved to the States from Ireland successful the 1940s, and her Nana has made this each Thanksgiving since.

The stuffing tin beryllium baked successful its aluminum-foil pouches up to 2 days successful advance; fto chill to country temperature, past refrigerate. Reheat successful a 350-degree oven for 20 minutes oregon until heated through.

From Erin Zimmer.

Ingredients

measuring cup

Servings: 12 generous servings

10 mean russet potatoes (about 5 pounds)
12 slices (8 ounces) achromatic bread
24 ounces sausage, preferably a blend of Jimmy Dean spicy and regular sausage (if utilizing links, region the casings)
3 stalks celery, trimmed and chopped into 1/2-inch dice (1 1/2 cups)
1 ample onion, chopped into 1/2-inch dice (1 1/2 cups)
4 tablespoons thyme leaves, chopped
Kosher salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
449
Fat
25 g
Saturated Fat
9 g
Carbohydrates
46 g
Sodium
691 mg
Cholesterol
41 mg
Protein
14 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Erin Zimmer.

Tested by Bonnie S. Benwick.

Published March 12, 2026