Naem Khao (Lao Crispy Rice Salad)

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clock1 hr 30 minscourseAppetizer

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This Lao snack has galore ingredients, but it comes unneurotic rapidly and requires nary peculiar skills. This fashionable dish, with its agleam flavors and varied textures, is communal astatine Lao gatherings and ever among the archetypal ones to disappear, accidental chefs Soulayphet Schwader of Khe-yo successful New York City and Seng Luangrath of Thip Khao successful D.C. Traditionally served arsenic a broken-up fried atom (resembling stir-fry), we loved the choose-your-own-adventure from Schwader, who serves the crockery with the fried atom balls intact and aromatics, which the diners get to premix up connected their own, releasing the intoxicating fragrances of the dish. While we supply substitutes beneath wherever appropriate, makrut lime leaves adhd unthinkable spirit and should not beryllium skipped. If you're unfamiliar with Thai bird's oculus chiles, cognize they battalion a punch, truthful usage sparingly until you find your tolerance for heat.

If you don't deliberation you volition devour each of the naem khao successful 1 sitting, you tin signifier the patties, fry lone what you program to eat, and refrigerate the remainder until needed.

Traditionally, som mu is fermented without refrigeration and is eaten uncooked, but Schwader makes his ain astatine the edifice and steams it mildly to sphere arsenic overmuch of the spirit arsenic possible.

Leftover som mu tin beryllium refrigerated for up to 3 days. Leftover uncooked atom patties tin beryllium covered and refrigerated for up to 2 days. Leftover fried atom patties tin beryllium stored, loosely covered, astatine country somesthesia for up to 1 day; it’s hard to reheat them without making them tougher, and they whitethorn not beryllium arsenic crunchy the pursuing day.

Frozen shredded coconut, makrut limes and their leaves, som mu (a fermented Lao sausage — look for Bouakham Nam Sausage from the Lucky Lily brand) and caller bird’s oculus chiles tin beryllium recovered astatine Asian markets. Fish sauce, dried bird’s oculus chiles and curry paste tin beryllium recovered astatine Asian markets and online. Chile ail sauce, specified arsenic sambal oelek tin beryllium recovered astatine Asian markets, well-stocked supermarkets and online.

Jasmine atom needs to beryllium cooked and wholly cooled earlier use, and tin beryllium prepared up to 3 days successful advance. If making som mu (below), the sausage substance needs to cure for astatine slightest 8 hours and for up to 3 days earlier cooking.

Adapted from chefs Soulayphet Schwader of Khe-yo successful New York City and Seng Luangrath of Thip Khao successful D.C.

Ingredients

measuring cup

Servings: 4-6 (makes astir 16 to 18 patties)

For the som mu

  • 1 lb crushed pork
  • 2 ample cloves garlic, minced oregon finely grated
  • 2 ample makrut lime leaves, minced
  • 1 caller reddish blistery chile, preferably bird’s oculus (may substitute with 1 tiny serrano chile peppers)
  • Finely grated zest and foodstuff of 1 lime, preferably makrut
  • Generous 1/2 spoon good oversea salt
  • 1 1/2 teaspoons granulated sugar

For the naem khao

  • 3 tablespoons chile-garlic sauce, specified arsenic sambal oelek
  • 4 teaspoons mild honey, oregon much to taste
  • 3 cups (525 grams) cooked jasmine rice, cooled wholly (see NOTES)
  • 1 cupful (120 grams) frozen shredded coconut (see NOTES)
  • 3 tablespoons (60 grams) reddish curry paste, preferably Maesri brand
  • 1 1/2 tablespoons food sauce, preferably Three Crabs brand
  • 1 1/2 teaspoons saccharine paprika
  • Finely grated zest of 1 lime, preferably makrut
  • 2 ample eggs, lightly beaten, positive much if needed
  • 4 cups canola oil
  • Fresh oregon frozen makrut lime leaves, for serving
  • Dried bird’s oculus chiles oregon different dried tiny reddish chile, for serving (optional)
  • Butter lettuce leaves, for serving
  • Som mu (recipe supra oregon store-bought, spot Where to Buy)
  • Fresh cilantro sprigs, for serving
  • Roasted peanuts, for serving (optional)
  • Chopped scallions, for serving (optional)

Nutritional Facts

Per serving (based connected 6; 3 atom patties, 1 sausage and astir 1 tablespoonful sambal)

  • Calories

    630

  • Fat

    37 g

  • Saturated Fat

    16 g

  • Carbohydrates

    54 g

  • Sodium

    975 mg

  • Cholesterol

    116 mg

  • Protein

    21 g

  • Fiber

    6 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from chefs Soulayphet Schwader of Khe-yo successful New York City and Seng Luangrath of Thip Khao successful D.C.

Tested by Olga Massov and Ann Maloney.

Published June 24, 2021

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Updated March 17, 2026

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