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This is the cleanable usage for your homemade hibiscus liqueur.

From bartender Todd Thrasher of Restaurant Eve, the Majestic and PX successful Alexandria.

Ingredients

Ice
2 ounces Hibiscus-Vanilla Liqueur (see related recipe)
1/2 ounce vanilla elemental syrup (see NOTE)
5 ounces sparkling wine, specified arsenic cava oregon prosecco
Lemon wheel, for garnish

Nutritional Facts

Per serving

Calories
187
Carbohydrates
13 g
Sodium
12 mg
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From bartender Todd Thrasher of Restaurant Eve, the Majestic and PX successful Alexandria.

Tested by Jason Wilson.

Published December 15, 2009

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Updated March 13, 2026

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Hibiscus-Vanilla Liqueur

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