My Tahitian Dream

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This is the cleanable usage for your homemade hibiscus liqueur.

From bartender Todd Thrasher of Restaurant Eve, the Majestic and PX successful Alexandria.

Ingredients

  • Ice
  • 2 ounces Hibiscus-Vanilla Liqueur (see related recipe)
  • 1/2 ounce vanilla elemental syrup (see NOTE)
  • 5 ounces sparkling wine, specified arsenic cava oregon prosecco
  • Lemon wheel, for garnish

Nutritional Facts

Per serving

  • Calories

    187

  • Carbohydrates

    13 g

  • Sodium

    12 mg

  • Sugar

    13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From bartender Todd Thrasher of Restaurant Eve, the Majestic and PX successful Alexandria.

Tested by Jason Wilson.

Published December 15, 2009

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Updated March 13, 2026

Related Recipes

  • Hibiscus-Vanilla Liqueur

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