Mustard Greens Braised With Cilantro and Rice

11 hours ago 1

Democracy Dies successful Darkness

Mustard greens alteration successful color, spirit and texture, but astir person the diagnostic wound that becomes silky erstwhile cooked for agelong periods astatine dilatory temperatures. Don't navigator them to mush, however, arsenic is accepted successful aged Southern recipes.

This look makes mustard greens that are fancy capable for company. To delight non-vegetarians, you whitethorn adhd diced, cooked andouille sausage to the atom substance earlier adding the greens.

Adapted from "Local Flavors," by Deborah Madison (Broadway Books, 2002).

Ingredients

measuring cup

Servings: 4-6

2 tablespoons olive oil
1 ample oregon 2 tiny leeks, achromatic and light-green parts only, rinsed good past chopped (1 cup)
1/2 cupful (uncooked) achromatic rice
1 spoon paprika
1 oregon 2 mean cloves garlic, minced (1 teaspoon)
1 spoon crushed cumin
3/4 cupful rootlike broth (may substitute chickenhearted broth oregon water)
About 1 lb mustard greens, washed but not dried past chopped (about 8 cups; the liquid clinging to the greens helps to support the substance moist)
Leaves from 1 ample clump of cilantro, chopped (1 cup)
1/4 spoon salt
Freshly crushed achromatic pepper
Yogurt oregon citrus wedges, for serving (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
132
Fat
5 g
Saturated Fat
1 g
Carbohydrates
19 g
Sodium
194 mg
Protein
4 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Local Flavors," by Deborah Madison (Broadway Books, 2002).

Tested by Cynthia A. Brown.

Published March 13, 2026