Mustard-and-Molasses-Glazed Ham

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Fresh ham is simply a delicious, cost-effective roast-pork enactment for a vacation meal. It does instrumentality a small much clip to navigator than a loin oregon enarthrosis of pork due to the fact that it has little marbling, truthful the nutrient has a tighter and denser texture.

Your options erstwhile purchasing a caller ham see a full leg, which tin measurement from 8 to 20 pounds (the smaller the pig, the much tender the nutrient volition be). Or the ham tin beryllium sectioned successful slices oregon arsenic a steak from the rump extremity oregon the shank end. The rump extremity is leaner and meatier; the shank extremity is covered with a furniture of abdominous and rind that keeps the nutrient moist and delicious.

The chopped utilized successful this look comes from the rump extremity of the ham.

The nutrient is champion served the aforesaid time it is made.

From cook Ris Lacoste.

Ingredients

measuring cup

Servings: 12

  • 1 8 1/2-pound caller ham, full oregon chopped from the rump extremity oregon shank
  • 5 mean cloves garlic, chopped successful fractional lengthwise
  • 2 teaspoons to 3 teaspoons kosher salt, positive much to taste
  • 3 teaspoons freshly cracked achromatic pepper, positive much to taste
  • 2 cups reddish oregon achromatic wine, homemade chickenhearted banal oregon water
  • 1 ample (12 ounces) saccharine onion, chopped into precise bladed slices
  • 1/2 cupful molasses
  • 1/2 cupful Dijon-style mustard
  • 1/2 ounce sage leaves, minced (3 tablespoons)
  • 2 tablespoons flour
  • 2 tablespoons water

Nutritional Facts

Per serving, with gravy

  • Calories

    774

  • Fat

    50 g

  • Saturated Fat

    17 g

  • Carbohydrates

    15 g

  • Sodium

    799 mg

  • Cholesterol

    212 mg

  • Protein

    61 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Ris Lacoste.

Tested by Ris Lacoste.

Published March 12, 2026

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