Mussels With Yogurt Sauce

1 day ago 3

Democracy Dies successful Darkness

This unusual, creamy crockery is simply a signature crockery astatine La Gallura, a restaurant-hotel successful the Sardinian metropolis of Olbia.

Adapted from "Adventures of an Italian Food Lover," by Faith Heller Willinger (Clarkson Potter, 2007).

Ingredients

measuring cup

Servings: 4-6 appetizer

4 pounds mussels
1/4 cupful good-quality mayonnaise
2 tablespoons Dijon-style mustard
3 drops to 4 drops blistery capsicum sauce, specified arsenic Tabasco brand
1/2 spoon mustard seed, smashed
1 tablespoonful achromatic vino vinegar
1 tablespoonful balsamic vinegar
1 cupful yogurt, preferably goat's-milk
2 teaspoons earthy sugar, specified arsenic Demerara
Sea salt
1/2 mean leek, trimmed, washed good and chopped into julienenne (very bladed strips)
1 rib celery, chopped into julienne

Nutritional Facts

Per serving (based connected 6)

Calories
149
Fat
6 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
505 mg
Cholesterol
30 mg
Protein
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Adventures of an Italian Food Lover," by Faith Heller Willinger (Clarkson Potter, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026

Read Entire Article