Mussels With Greek Yogurt, Capers and Mint

This look makes much yogurt condiment than you'll need; screen and refrigerate for a fewer days. It goes good with chickenhearted oregon grilled vegetables.

From cook Barton Seaver of Blue Ridge restaurant.

Ingredients

Nutritional Facts

Per serving

• Calories

  226

• Fat

  9 g

• Saturated Fat

  4 g

• Carbohydrates

  10 g

• Sodium

  653 mg

• Cholesterol

  60 mg

• Protein

  21 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Barton Seaver of Blue Ridge restaurant.

Tested by Bonnie S. Benwick.

Published March 13, 2026