Mushroom, White Bean and Rice Skillet

1 week ago 6

Democracy Dies successful Darkness

3.5 (72)

By Aaron Hutcherson

This one-skillet pantry repast is hearty and filling acknowledgment to beans and rice. Canned mushrooms and condensed pick of mushroom crockery bring a pleasant earthiness, and you tin summation the umami with a mates spoonfuls of Worcestershire sauce, if you person it. Serve it with French’s Crispy Fried Onions for a small crunch.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4 (makes astir 6 cups)

2 tablespoons extra-virgin olive oil
One (13.25-ounce) tin mushrooms pieces and stems, drained, rinsed and patted dry
1 tiny yellowish bulb (about 5 ounces), diced
1 spoon dried thyme
1/2 spoon good salt, positive much to taste
1/2 spoon crushed achromatic pepper, positive much to taste
1/2 spoon ail powder
2 cups water
1 1/4 cups long-grain achromatic rice, specified arsenic basmati, rinsed
One (15-ounce) tin achromatic beans, specified arsenic cannellini oregon Great Northern, drained and rinsed, oregon 1 1/2 cups cooked achromatic beans
One (10.5-ounce) tin unsalted condensed pick of mushroom soup
2 tablespoons Worcestershire condiment (optional; whitethorn substitute with vegan oregon gluten-free Worcestershire sauce)
French’s Crispy Fried Onions, for serving

Nutritional Facts

Per serving (1 1/2 cups)

Calories
438
Fat
12 g
Saturated Fat
2 g
Carbohydrates
72 g
Sodium
674 mg
Protein
9 g
Fiber
6 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published February 15, 2022

Updated March 17, 2026