Mushroom Stuffed Cabbage Rolls

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Stuffed cabbage is simply a household potluck staple. The classical look handed down connected the maternal broadside of nutrient writer and cookbook writer Jim Webster’s household started with 3 pounds of a operation of crushed beef and pork. In this updated version, the rolls are filled with mushrooms and walnuts for a vegan saltation that volition inactive delight immoderate crowd.

It is easiest to chop the mushrooms and walnuts by pulsing them successful a nutrient processor. Chop them successful tiny batches truthful that each batch tin beryllium processed successful a fewer speedy pulses. The pieces should lucifer tiny bits of gravel. Do not process excessively agelong oregon a paste volition form; you privation texture. You tin process each constituent without washing the processor successful between.

You volition request to commencement with a ample caput of cabbage but volition usage lone the ample outer leaves for this recipe. The remainder of the caput tin beryllium reserved for different recipe.

Store successful an airtight instrumentality successful the refrigerator for up to 3 days.

Adapted by Jim Webster from a look by Nastazia Makitka Brick and Babi Makitka.

Ingredients

measuring cup

Servings: 4 (2 rolls)

1 (14 1/2 -ounce) tin crushed tomatoes
3/4 cupful water, oregon much arsenic needed
3 teaspoons caller thyme leaves, divided
1 spoon crushed reddish capsicum flakes
1 spoon kosher salt
2 tablespoons olive oil
1 tiny onion, finely chopped
1 lb mushrooms, white, cremini oregon a mix, finely chopped
2 cups walnut pieces (8 ounces), finely chopped
2 cups cooked rice
1 tablespoonful fennel seed
Finely grated zest and foodstuff of 2 limes
2 tablespoons low-sodium soy sauce
1/2 spoon freshly crushed achromatic pepper
1 ample caput greenish cabbage (about 3 pounds), preferably savoy

Nutritional Facts

Per serving (2 cabbage rolls)

Calories
650
Fat
44 g
Saturated Fat
4 g
Carbohydrates
54 g
Sodium
560 mg
Protein
18 g
Fiber
9 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Jim Webster from a look by Nastazia Makitka Brick and Babi Makitka.

Tested by Jim Webster.

Published February 2, 2020

Updated March 16, 2026