Mushroom Pâté

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“In the countryside, everyone has a saucisson sec successful the cellar,” says a French person of writer Ann Mah; a predominant traveler there, she confirms that charcuterie specified arsenic air-dried sausage, rillettes and terrines are practically synonymous with a cocktail meal (apéro dinatoire). If, however, you’re successful the temper for thing a small lighter, this mushroom pâté is earthy, rich, and meaty – without the meat.

The pâté tin beryllium stored, refrigerated, for up to 4 days.

Ingredients

measuring cup

Servings: 8 (makes 1 1/2 to 2 cups)

2 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
1 tiny shallot, chopped
2 stems caller thyme
Pinch crushed reddish capsicum flakes, oregon much arsenic needed
1 lb caller mushrooms (such arsenic portobello, cremini oregon shiitake), cleaned, trimmed and coarsely chopped
3 tablespoons adust sherry
Fine oversea salt
Freshly crushed achromatic pepper
1/2 cupful loosely packed caller flat-leaf parsley leaves
1 tablespoonful pick cheese

Nutritional Facts

Per serving

Calories
100
Fat
9 g
Saturated Fat
3 g
Carbohydrates
4 g
Sodium
45 mg
Cholesterol
10 mg
Protein
2 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Apéritif: 100 Recipes for Drinks and Snacks," by Rebekah Peppler (Clarkson Potter, 2018).

Tested by Jacob Brogan.

Published May 12, 2019

Updated March 16, 2026