Mushroom Pancit

6 days ago 7

Democracy Dies successful Darkness

3.7 (128)

By Julia Turshen

This profoundly savory mushroom noodle crockery comes from cook Chris Mauricio of Harana Market successful Accord, N.Y. Mauricio runs Harana with their spouse, Eva Tringali. They merchantability lutong bahay (homestyle) Filipino nutrient and a enactment of Asian groceries. Mauricio’s grandma taught them however to marque pancit, and it’s arsenic large for large potluck parties arsenic it is for a elemental weeknight dinner.

Adapted from cook Chris Mauricio of Harana Market by cookbook writer Julia Turshen.

Ingredients

measuring cup

Servings: 4-6 (makes astir 6 cups)

3/4 cupful canola lipid oregon different neutral oil
14 ample ail cloves, minced and divided (about 1/2 cup)
1 tiny reddish bulb (4 ounces), finely chopped
2 teaspoons minced caller ginger
Fine salt
Freshly crushed achromatic pepper
4 ounces caller shiitake mushrooms, stemmed and sliced
3 tablespoons soy sauce
3 tablespoons oyster sauce, vegetarian oyster condiment oregon shiitake stir-fry condiment (see Where to buy)
2 cups rootlike broth
1/2 cupful water
8 ounces pancit canton noodles (see Where to buy)
3/4 cupful (2 1/4 ounces) sweetener drawback peas, ends trimmed
1 tiny carrot, peeled and chopped into matchsticks oregon coarsely grated
3 cups (8 ounces) finely shredded napa cabbage
4 scallions, thinly sliced connected the bias, for serving
1 lemon, chopped into wedges, for serving

Nutritional Facts

Per serving (1 cup), based connected 6

Calories
469
Fat
35 g
Saturated Fat
8 g
Carbohydrates
33 g
Sodium
934 mg
Cholesterol
0 mg
Protein
7 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Chris Mauricio of Harana Market by cookbook writer Julia Turshen.

Tested by Anna Luisa Rodriguez.

Published March 28, 2024

Updated March 17, 2026