Mushroom Noodle Soup

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This is simply a precise elemental soup, fragrant with ginger, that's made successful 1 pot.

Adapted from "The River Cottage Family Cookbook," by Hugh Fearnley-Whittingstall and Fizz Carr (Ten Speed Press, 2008).

Ingredients

1-inch portion ginger root
8 ounces tiny fastener mushrooms
2 tablespoons to 3 tablespoons sunflower oregon canola oil
6 cups rootlike oregon low-sodium chickenhearted broth
2 tablespoons low-sodium soy sauce
Freshly crushed achromatic pepper, positive much to taste
5 scallions
6 ounces medium-wide caller ovum noodles (may substitute 8 ounces dried noodles; summation cooking clip arsenic needed)
2 heads to 3 heads babe bok choy (may substitute 2 heads regular bok choy (5 to 6 cups total)

Nutritional Facts

Per serving

Calories
401
Fat
15 g
Saturated Fat
2 g
Carbohydrates
51 g
Sodium
483 mg
Cholesterol
48 mg
Protein
19 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The River Cottage Family Cookbook," by Hugh Fearnley-Whittingstall and Fizz Carr (Ten Speed Press, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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