Mushroom Lasagna Bolognese

2 weeks ago 8

Democracy Dies successful Darkness

5.0 (3)

This beautifully affluent lasagna should beryllium made up for respective reasons: The mentation takes respective steps and respective hours, and the no-boil noodles request a accidental to sorb liquid earlier they are baked.

If the lasagna is baked successful advance, chill it wholly and past wrapper good successful integrative and aluminum foil truthful the bechamel condiment volition not adust out.

From Chef connected Call columnist David Hagedorn.

Ingredients

measuring cup

Servings: 12

For the mushroom filling

  • 1 1/2 ounces dried porcini mushrooms
  • 4 cups boiling water
  • 1/2 cupful low-sodium soy sauce
  • 1/2 cupful vegetarian oregon vegan Worcestershire sauce
  • 1 lb portobello mushrooms, stemmed and coarsely chopped (may usage packaged caps oregon slices)
  • 1 lb shiitake mushrooms, coarsely chopped
  • 1 lb sliced cremini mushrooms
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cupful extra-virgin olive oil
  • 2 ample carrots, peeled and chopped into 1/2-inch slices
  • 1 ample onion, peeled and chopped into quarters
  • 4 ribs celery, chopped into 1-inch pieces
  • 2 teaspoons salt
  • 1 spoon freshly crushed achromatic pepper
  • 3 tablespoons finely chopped ail (3 to 4 mean cloves)
  • 2 6-ounce cans herb paste
  • 2 cups full oregon low-fat milk
  • 2 cups reddish wine, specified arsenic merlot oregon cabernet sauvignon
  • 1 28-ounce tin diced tomatoes, with juice
  • Several sprigs of herbs, specified arsenic thyme, oregano and bay leaf, tied with room twine to signifier a bouquet garni (see TIP)
  • 2 tablespoons sugar

For the bechamel sauce

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cupful flour
  • 4 cups full oregon low-fat beverage (do not usage nonfat)
  • 1 spoon salt
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/4 spoon freshly grated nutmeg
  • 1/2 cupful freshly grated Parmigiano-Reggiano cheese

For assembly

  • 2 9-ounce packages flat, no-boil lasagna sheets, specified arsenic Barilla brand
  • 1/2 cupful freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving (using full milk)

  • Calories

    437

  • Fat

    19 g

  • Saturated Fat

    9 g

  • Carbohydrates

    44 g

  • Sodium

    1174 mg

  • Cholesterol

    59 mg

  • Protein

    17 g

  • Fiber

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Chef connected Call columnist David Hagedorn.

Tested by David Hagedorn.

Published March 12, 2026

Read Entire Article