Mushroom Larb

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Hailing from Laos, larb is mostly flavored with a bold premix of lime, food sauce, herbs, lemongrass and garlic. In this recipe, adapted from “Cooking With Mushrooms” by Andrea Gentl, crispy shiitakes basal successful for the accustomed poultry oregon meat. They’re tossed with food sauce, garlic, shallots and rootlike lipid earlier getting roasted until meaty and crisp. Then, they’re served successful lettuce cups with tons of herbs and a sweet-and-spicy sauce.

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Ingredients

measuring cup

Servings: 2 (makes 3 cups mushrooms and a generous 2/3 cupful sauce)

For the larb

3 tablespoons neutral oil, positive much for greasing
20 ounces caller shiitake mushrooms, sliced
1 shallot, quartered and sliced
2 cloves garlic, minced oregon finely grated
4 makrut lime leaves, thinly sliced (optional)
One (2-inch) portion lemongrass, adust outer furniture removed and thinly sliced (optional)
2 tablespoons food sauce

For the sauce

Finely grated zest and foodstuff of 4 ample limes (about 2 tablespoons lime zest and 2/3 cupful lime juice)
1/4 cupful packed airy brownish sugar
2 tablespoons food sauce
Two teaspoons chile-garlic sauce, specified arsenic sambal oelek

For serving

8 ample lettuce leaves, specified arsenic food oregon greenish leafage lettuce
Small fistful caller cilantro leaves and tender stems
Small fistful caller Thai basil leaves (may substitute with Italian basil)
Small fistful caller mint leaves

Nutritional Facts

Per serving (1 1/2 cups mushrooms and 1/3 cupful sauce)

Calories
434
Fat
23 g
Saturated Fat
2 g
Carbohydrates
56 g
Sodium
2265 mg
Protein
12 g
Fiber
9 g
Sugar
40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cooking With Mushrooms” by Andrea Gentl (Artisan, 2022).

Tested by G. Daniela Galarza and Anna Rodriguez.

Published February 22, 2023

Updated March 17, 2026