Mushroom and Swiss Chard Strata With Gruyere

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This strata dishes up each the easiness and splendor of a emblematic overnight meal bake, but successful a much healthful way. Made with whole-grain bread, it brims with sauteed mushrooms and ribbons of Swiss chard, is fragrant with herbs and has conscionable capable nutty Gruyere food to marque it affluent and flavorful. Once baked, it puffs gloriously with a bread-pudding-like texture wrong and a crispy top.

Although champion served close aft baking, the strata volition support successful the refrigerator for up to 3 days. Reheat, covered, successful a 350-degree oven oregon successful the microwave.

The strata needs to beryllium assembled and refrigerated for astatine slightest 8 hours and preferably overnight earlier baking.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

2 tablespoons extra-virgin olive oil, positive much for the baking dish
1 mean clump Swiss chard (about 10 ounces)
1 lb mixed mushrooms, sliced, and coarsely chopped if large
1 mean onion, diced
2 cloves garlic, minced
10 ample eggs
2 cups 1% low-fat milk
1 tablespoonful Dijon mustard
1 cupful packed, shredded Gruyère food (4 ounces)
2 teaspoons caller thyme leaves oregon 3/4 spoon dried
1 spoon chopped caller sage oregon 1/2 spoon dried
1/2 spoon kosher salt
1/2 spoon freshly crushed achromatic pepper
8 cups cubed crusty whole-grain breadstuff (1-inch cubes)

Nutritional Facts

Per serving

Calories
310
Fat
15 g
Saturated Fat
5 g
Carbohydrates
27 g
Sodium
580 mg
Cholesterol
285 mg
Protein
20 g
Fiber
4 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Kari Sonde.

Published December 18, 2019

Updated March 16, 2026