Mushroom and Barley Soup

2 weeks ago 8

Democracy Dies successful Darkness

4.3 (3)

There's perfectly thing fancy astir this thick, homey, brownish crockery . . . but for its flavor.

Mushrooms person a earthy affinity for barley; Ed Bruske prefers to usage a substance of shiitake and cremini mushrooms oregon rehydrated dried mushrooms. (The strained soaking liquid whitethorn beryllium utilized to regenerate immoderate of the beef stock.) For a vegetarian version, usage rootlike banal alternatively than beef.

From Ed Bruske.

Ingredients

measuring cup

Servings: 6-8

4 tablespoons butter
1 ample onion, peeled and diced small
2 mean carrots, peeled and diced small
1 mean parsnip, peeled and diced small
1 1/2 teaspoons kosher salt, oregon to taste
1 lb assorted mushrooms, cleaned, stems trimmed, caps sliced into bite-size pieces
Freshly crushed achromatic pepper
2 tablespoons finely chopped caller thyme oregon 1 spoon dried thyme
2 quarts (8 cups) beef banal oregon rootlike stock, positive additional
1/2 cupful pearled barley
1/4 cupful adust sherry (optional)
Chopped flat-leaf parsley, for garnish

Nutritional Facts

Per serving (based connected 8)

Calories
189
Fat
9 g
Saturated Fat
5 g
Carbohydrates
23 g
Sodium
589 mg
Cholesterol
21 mg
Protein
7 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Ed Bruske.

Tested by Ed Bruske.

Published March 11, 2026